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Three Course Meal with Cocktails for Two at St Lukes Kitchen
A library is a home for creativity, somewhere that stories, tales, and characters come to life in the minds of readers. LIBRARY London embraces all of this creativity and more even naming their sensational restaurant after the patron saint of artists – St Luke! As you and your guest make your way to the intimate restaurant you’ll be greeted by a stunning stained glass portrait of St Luke himself, perfect for kick-starting an evening of innovative food, featuring eclectic flavour combinations, aesthetically pleasing presentation and carefully curated recipes lovingly designed by head chef Daniel Petitta. Enjoy delicious dishes such as salmon and avocado tempura maki roll and smoked beef short ribs, served with wild fennel and bone marrow mash potato.
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