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Hand Raised Pies, Pates and Terrines Cookery Masterclass
Join celebrity chef Nigel Brown at his home in North Lincolnshire to try your hand at making these savoury delights – from pies and puddings to eat hot or cold, chicken liver pate to foie gras, and a variety of terrines incorporating delicious flavours and an assortment of textures. Learn how to make the perfect dressings to compliment your dishes such as vinaigrettes, red onion marmalade and traditional Cumberland sauce. You will also prepare a selection of Hors D’oeuvres and a terrine to take home with you.
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