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The Ultimate Risotto Lesson at The Jamie Oliver Cookery School

Enjoy the very best in ‘fast food’ as you learn to cook a delicious Italian risotto to perfection. Learning how to choose the right rice is a skill in itself, which you’ll be taught along with the importance of stock and tips and tricks for really making your fresh, seasonal ingredients jump off the plate. As a tasty bonus you’ll also be shown how to us your leftover rice to make some delicious arancini balls, a favourite in Italian cafes and restaurants. Keep things fresh, fast and fabulous withthis authentic cooking course!