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Get Stuck into Steak Class at The Jamie Oliver Cookery School

There’s nothing quite like a thick, juicy steak cooked to perfection. Simple in principle, but there’s a lot that goes into creating true culinary bliss, from picking the best quality meat at the butchers through to sizzling, seasoning and nailing the side sauce. On this dedicated cookery course you’ll learn all about the differences between the cuts, with plenty of taste testing to bring the class to life, before you cook your own steak and present it the Jamie way, adding in classic sauces, a fresh salad and beautiful oven-roasted wedges. Become a refined meat connoisseur and get stuck into your favourite steak!

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