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Fishmonger Skills at The Smart School of Cookery

Dive in deep and discover the world of preparing seafood with this fishmonger skills course. Learn with professional knives as a qualified fishmonger demonstrates how to fillet both flat and round fish, leaving you with everything you need to make a delicious meal. You will also pick up tips about safely shucking oysters, as well as dressing shellfish like crabs and lobsters, helping you to create a delicious seafood feast.