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North Indian Thali Class at The Jamie Oliver Cookery School

South Asian dishes have become vastly popular in Britain for a number of reasons: they’re rich, flavoursome and deliciously exotic, but there’s more to them than meets the eye. Traditional Gujarati food is a unique and versatile cuisine that involves a range of different cooking methods and flavour combinations, but is richly rewarding to get to grips with. This superb cookery class gives you the chance to master the selection of small dishes which make up a vegetarian Gujarati thali, including lentil dahl with rice, a chickpea masala, crispy spiced okra, chapatti bread from scratch and stir-fried vegetables. You’ll finish by learning how to plate up this beautiful banquet of sumptuous specialities before you get to sit down and tuck in!

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