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Pizza for Pros Class at The Jamie Oliver Cookery School

Ditch the takeaway menu for delicious homemade dough and fabulously fresh ingredients. This in-depth lesson takes you through all of the key tips, tricks and techniques for making a perfect, versatile dough that is quick and easy. Throw in some gorgeous toppings and then cook to perfection before sitting back and savouring the fruits of your labour! You even get to leave with another ball of dough so that youcan whip up your new speciality for your friends back home.

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