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Ultimate Knife Skills Masterclass at The Jamie Oliver Cookery School
If you’re looking for an immersive technical workshop that combines professional kitchen knife skills with delicious home cooking, this is the class for you. Over a fantastic five hour session you’ll learn how to prepare, clean and fillet fish, bone an entire free-range chicken and whip up a fresh and refined vegetable noodle salad. In addition to handling a knife with incredible new levels of precision you will also be able to add some superb new recipes to your collection, as you use the chicken cuts to prepare a beautifully sticky chicken teriyaki to go with your refreshing noodle salad, and delicious chicken saltimbocca. The perfect way to knock your cooking up a notch and make the most of your time in the kitchen!
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